Regional & International
mobi |eng | 2001-01-02 | Author:Alamelu Vairavan;Patricia Marquardt
Serves 6 CALORIES 105, FAT 5g., SATURATED FAT 1g.; PROTEIN 2g., CARBOHYDRATE 14g.; FIBER 3g., CHOLESTEROL 0mg; SODIUM 608mg. GARLIC KULAMBU Garlic is delicious when slow-cooked with onion, tomatoes, and ...
( Category:
Regional & International
April 3,2018 )
mobi, epub, pdf |eng | 2002-01-31 | Author:Todd Wilbur
CHOCOLATE-MINT ¾ cup nonfat dry milk 3 tablespoons Nesquik chocolate drink mix 1½ cups cold water 1 teaspoon sugar dash mint extract (less than ⅛ teaspoon) CHOCOLATE-STRAWBERRY ¾ cup nonfat ...
( Category:
Beverages & Wine
April 3,2018 )
mobi, epub, pdf |eng | 1993-01-02 | Author:Oswald Rivera
< previous page page_141 next page > Page 141 4 lamb hearts, totalling 1 to 1½ pounds 1/8 teaspoon dried thyme 1 cup flour 3 tablespoons olive oil Salt and ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2009-05-12 | Author:Patrick Neely;Gina Neely;Paula Disbrowe
SERVES 6 Wet and Dry Chicken Pat: In Memphis, barbecued meats are ordered either “dry” or “wet. “Dry” meats are coated with a dry spice rub before they’re cooked, and ...
( Category:
Outdoor Cooking
April 3,2018 )
mobi, epub |eng | 2006-04-04 | Author:Giada De Laurentiis
( Category:
Cooking by Ingredient
April 3,2018 )
mobi, epub, pdf |eng | 2005-07-21 | Author:Diane Kochilas
Fish Soups Andalusian Monkfish Soup with Saffron and Sweet Red Peppers One could probably write a small book just on the fish soups of the Mediterranean. The Span- ish, with ...
( Category:
Special Diet
April 3,2018 )
mobi, epub, pdf |eng | 2007-05-16 | Author:Diane Kochilas
P R OV E N ÇA L- S T Y L E L A M B B R O C H E T T E S AS A Greek cook, ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2009-03-03 | Author:Bill Jamison;Cheryl Alters Jamison
The Noodles 1½ pounds thin dried egg noodles, about the size of fettuccine, Chinese or Italian 2 tablespoons coconut milk, freshly made if available 2 tablespoons coconut oil Reserved shallot-garlic ...
( Category:
Writing, Research & Publishing Guides
April 3,2018 )
mobi |eng | 2009-11-02 | Author:Matt Lee;Ted Lee
2½ pounds small red potatoes, cut into ½-inch dice ½ cup high-quality store-bought mayonnaise, such as Hellmann’s or Duke’s ¼ cup whole or lowfat buttermilk ¼ cup pickle relish or ...
( Category:
Quick & Easy
April 3,2018 )
mobi |eng | 2009-11-02 | Author:Matt Lee;Ted Lee
2½ pounds small red potatoes, cut into ½-inch dice ½ cup high-quality store-bought mayonnaise, such as Hellmann’s or Duke’s ¼ cup whole or lowfat buttermilk ¼ cup pickle relish or ...
( Category:
Quick & Easy
April 3,2018 )
mobi |eng | 2010-05-10 | Author:Tracey Seaman;Tanya Wenman Steel
Bangers and Beans Quickie Soup If you don’t want to add spicy sausage, use any type of mild, fully cooked sausage, chopped smoked ham, diced and thinly sliced prosciutto, or ...
( Category:
Quick & Easy
April 3,2018 )
mobi |eng | 2008-04-08 | Author:Lynne Rossetto Kasper;Sally Swift
The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...
( Category:
Quick & Easy
April 3,2018 )
azw3, epub |eng | 2017-06-27 | Author:Jet Tila [Tila, Jet]
WONTON SOUP Wontons are technically dumplings, very similar in fact to a sew mai. The two fillings are totally interchangeable. The little soup dumplings are also delicious by themselves without ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2009-11-03 | Author:Michael Symon;Michael Ruhlman;Bobby Flay
Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the ...
( Category:
Cooking Education & Reference
April 3,2018 )
mobi |eng | 2008-09-30 | Author:Candace Floyd;Jill Melton
* * * TIPS FROM OUR TEST KITCHEN: This recipe is just as good with venison. * * * Sunday Roast Donna Roberts, Shumway, Illinois Serves 8 to 10 “I ...
( Category:
Regional & International
April 3,2018 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44947)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3572)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3357)
Panini by Carlo Middione(3307)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3168)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3124)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2988)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2952)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2907)